Affordable Food Products That Are Organic And Gluten-Free

Developing a healthy eating habit is relevant nowadays since most of our natural food products are sprayed with chemicals. And the good thing about this is affordable food products that are organic and gluten-free are readily available today. These are perfect for those who are on a special diet and even to those who are not.

Organic food means that they contain ingredients that are free from pesticide spray like crops, poultry products that are free from antibiotics and growth hormones, snack items that are free from preservatives and the like. Organic products are not just healthy foods but are higher in nutritional content as well. It gives out a tasty and fresh flavor of the crops or meat. More so, organic grown food does not only ensure excellent health to consumers but to the environment as well since it does not use harmful chemicals and pesticides that will pollute nature.

What more if you can find products that are affordable, organic and gluten-free? Aren’t they just perfect for everybody? Organic and gluten-free snacks, breakfast, and meals are amazing ways to stay healthy and avoid fattening unhealthy meal.

More importantly, gluten-free organic food need not be blunt and non-palatable. There are many suppliers online today that can supply these types of snacks in yummy flavors such as bagels, bread, muffins, cookies, cakes, and the like. These suppliers have searched high and low for those mainstream gluten-free or wheat-free ingredients that are needed to meet the restrictions of some diet. Subsequently, they also see to it that it taste flavorful and delicious to suit any one’s preference whether or not she or he needs to follow a strict diet. Their aim is perfection hence, every product is flavored adequately.

Take for example its gluten-free cakes and doughnuts. It can be served in any occasion may it be birthdays, anniversaries, or just a family dessert. No need to deny gluten intolerant person from these luscious pastries. These desserts are made from gluten-free flours, so put your worries behind and savor every bite of it. It is time to enjoy your desserts without having to worry for allergies or any health problems. Additionally, delight your breakfast with assorted flavors of bagels such as cinnamon raisin, sesame, or New York style plain bagel. Match it with a hot café au lait and you are ready for work.

Indulge yourself every single day with affordable food products that are organic and gluten-free without the worry of getting sick. Isn’t that wonderful? Plus, you can have it delivered right at your doorstep so there’s no way to skip a meal without having a dessert or a snack.

The Food Safety Modernization Act (FSMA)

As one of the leading economies of the world with all-round development; the US attaches an extremely high degree of importance to food safety. Since large sections of the diverse population eats food that is prepared from various sources; the public has a tendency for contracting foodborne illnesses.

Food contamination is a national issue
These illnesses are a major worry for US health authorities, since close to 50 million people -an alarmingly high rate of nearly a sixth of the entire population -gets affected by foodborne illnesses every year in the US, resulting in hospitalization for at least a 100,000 of them. A few thousand people are also known to die in the US due to foodborne illnesses.

Legislation to curb contamination
Realizing the need for tackling this problem on a large scale, the American Congress enacted the FSMA on December 21, 2010. The main thrust of this legislation is that it shifted the responsibility of federal regulatory bodies like the FDA from being mere regulators to agencies that contain outbreaks of contamination by responding to such situations. By far, the most important aspect this new Act has introduced is that it gives the FDA the authority to mandatorily recall any food product.

Prevention is better than cure
The FSMA is an important piece of legislation that empowers the FDA to take preventive and corrective action on food contamination. It gives the FDA legislative authority to prevent and rectify food contamination across the US. As a result of this legislation; the FDA focuses on taking preventive steps to contain contamination by requiring food facilities across the US to evaluate hazards in their operations and then take effective contamination control measures. These facilities are required to have a plan ready in place to take corrective actions whenever necessary.

Tackling contamination at the source
The FSMA also empowers the FDA to take science-based standards to produce and harvest vegetables and fruits, so that illness can be contained at another extremely important source. It makes food companies accountable for the steps they take to prevent contamination from fruits and vegetables. This is a unique step that aims to modernize the food supply chain.

Greater emphasis on inspection and compliance
With the passage of this Act; the FDA has made inspection an important aspect of its efforts. Since industry is now held accountable for the quality of the food products it produces; FDA will take a two-pronged strategy: First, it will apply its own inspection resources in a risk-based manner. Second, it will take steps to make its existing inspection resources more effective by taking steps to this effect.

Imported food -a major source
It is with food entering the US from other countries that the FDA needs to exercise maximum alert. A seventh of all the food consumed in the US is from outside. The FSMA mandates a high degree of monitoring on these.

These are:

1. Importers have to perform supplier verification activities to ensure that food is safe;
2. The FDA can refuse admission of foods from manufacturers who refuse to allow FDA inspections;
3. The FDA requires certification to the effect that food being imported is safe;
4. The FDA can offer incentives to those producers who show high quality in their produce.

Food Product Development – The Best Choice

With the ever growing need for earning more money to meet family needs it is very hard to see a single earning member family. In almost every home both members of the family go to work which makes it extremely difficult to spend much time at home cooking a proper meal for the family. Hence there is always a great demand for time saving and convenient foods, better known as instant food. To cater to the needs of the ever growing public product development food is increasing.

The food development industry requires many numbers of qualified people who have great skills to meet the demand of people who want to get instant foods according to their choice and convenience. To become a product development food employee one requires great knowledge and skill and most of all a great passion for food.

Food development skills that could allow one to join the product development food industry include a great knowledge of the global cuisines, ingredients and a sound knowledge about various foods. It also would require practical skills, foreign travel and experiment various food items and a great desire to do many research trends.

It also would require that a food development person have a complete understanding about the science of food namely the nutrition and the food chemistry. They should also have updated information and knowledge about the retail product development food market by gaining access to food magazines, trade press, shopping and the internet.

Besides all this the most vital point to consider for becoming a good food development person is to possess key skills like communication, work independently and also with others and have ICT capability.

A large group in the product development food industry comprise of technical managers, marketing personnel, graphic designers, commercial directors, nutrition experts, lawyers and microbiologists. This team should have a sound rapport with each other to put together a safe, attractive and successful product development food design which meets the legal standards.

Not all foods launched are able to get an NPD certification as the right product development food that matches the standards of the competitive consumer market. Many of them suffer with own label copies of supermarkets and disappear as fast as they are launched. The copyright of product names, ideas, process and packaging are very common practices in the food development industries today.

The NPD standards vary from one product development food design to the other. There is a vast difference with own labels and brand labels. Hence supermarket personnel should keep their loyalty to customers and develop new ideas regularly. If one considers an own label food product it may not have a long shelf life especially because it is handmade and the production cost would be lesser than a brand product.

However, on the other hand, a brand label would have an entire food development company working on the product after going through an intense research on the ingredients and the technology in the preparation of the particular food. Though these brand foods may seem more expensive they have been tested and passed the NPD test.